Shirley brings an interdisciplinary perspective to architecture, combining a background in business, consulting, and project management with a thoughtful approach to design. She holds a Bachelor of Commerce (Honours) from the University of Manitoba, completed international studies at the University of Copenhagen, and earned her Master of Architecture from the Azrieli School of Architecture and Urbanism at Carleton University.

Curious, attentive, and quietly reflective, Shirley is drawn to architecture for it’s ability to create meaningful experiences through simplicity. Her design interests centre on clean lines, thoughtful volumes, and spaces that balance functionality with emotional resonance. Alongside her architectural training, she also holds a PMP certification, bringing an added layer of organization and strategic thinking to her work.


Shirley is deeply interested in the intersection of design, psychology, and human experience. Influenced by thinkers such as James Hollis and architect Billie Tsien, she is inspired by the ways spaces, objects, and environments can quietly shape how people feel, interact, and move through the world. She approaches both design and life with curiosity, often reflecting on the beauty that can be found in ordinary moments and everyday routines.

Snow Stopping Her

Shirley says the bravest thing she’s ever done was driving her tiny car in a snowstorm across the country with transport trucks on her tail! Call it bravery, tenacity, or simply going the extra mile (pun intended) to meet a deadline: there’s no stopping Shirley when she sets her mind to something.

Inner Worlds

Outside of architecture, Shirley has a strong interest in psychology, personality theory, and Jungian thought. She enjoys exploring the ways people think, connect, and experience the world, a curiosity that influences both her creative process and the way she approaches design.

When in Doubt…

Shirley lives by one very important philosophy: when in doubt, eat a Magnum ice cream bar. Whether navigating deadlines, deep thoughts, or everyday chaos, she firmly believes some problems are best approached with chocolate first.