Not lacking in creativity, Kam excels at photography, sketching, painting, and rumour has it he’s got a flair for South Asian cooking! His passion for learning and his hardworking nature seem to have no bounds; did we mention that Kam is fluent in about 5 or 6 languages? He may have added a few more since joining our team.
BEAM ME UP, SCOTTYKam says that if he could choose a superpower, it would be teleportation. We’re wondering if that connects to his bucket list item of ‘trekking to K2 base camp.’ Sure would make it easier.
CRICKET ANYONE?A cricket enthusiast, the sport and the players have had quite the impact on Kam. In fact, he cites the following quote from Imran Khan (a cricketer turned statesman) as the greatest advice he ever received: “Never give up, no matter how hard life gets, no matter how much pain you feel. Pain will eventually subside, nothing remains forever, so keep going and don't give up
SPICING IT UPWe’ve mentioned Kam’s flair for South Asian cooking, but we didn’t tell you what dish he’s best known for. Nihari, a beef shank stew, is slow-cooked with East Indian aromatic spices in a thick velvety gravy, topped with flavored oil, and garnished with julienned ginger, thinly sliced green chillies, and lemon juice. Serve with fresh, hot tandoori naan—yum!